Each day we were treated to a great variety of delicious food. Delicious entrees, scrumptious desserts, delightful breads and pastries... it was all available.
On night #3 we began our dinner with Roasted Garlic Soup. It was everything I expected it to be. Intensely garlicky and creamy. What is not to like about this? Really? This was followed with perfectly roasted Roast Pork Tenderloin wrapped in prosciutto. It was tender and delicious. Joni enjoyed the Chicken Marsala, one of her favorites. Dinner was finished with Tiramisu and a cup a black coffee.
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| ROAST PORK TENDERLOIN |
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| CHICKEN MARSALA |
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| TIRAMISU |
On the forth night in the Tides Dining Room I enjoyed perhaps my favorite meal of the cruise. I was so happy to see Rack of Lamb on the menu posted just outside the Dining Room.
I started with dinner with chilled Mango and Pineapple soup. It was light, and cool, and fruity, and perfectly refreshing. I could have made a meal on just this. This was followed with the lamb served on a bed of mashed parsnips... so tender that I could cut it with my fork. Much lighter herbs than how the Greeks in the Detroit area typically serve this dish. It was really very good.
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